Mangosteen peel can reduce methane production and rumen biohydrogenation <i>in vitro</i>
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چکیده
منابع مشابه
Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (Garcinia mangostana L)
The objectives of this study were to determine the molecular weight of condensed tannins (CT) extracted from mangosteen (Garcinia mangostana L) peel, its protein binding affinity and effects on fermentation parameters including total gas, methane (CH4) and volatile fatty acids (VFA) production. The average molecular weight (Mw) of the purified CT was 2,081 Da with a protein binding affinity of ...
متن کاملEffects of Protein Level and Mangosteen Peel Pellets (Mago-pel) in Concentrate Diets on Rumen Fermentation and Milk Production in Lactating Dairy Crossbreds
Four, lactating dairy crossbreds (50%×50% Holstein Friesian×Native Zebu cattle) were randomly assigned according to a 2×2 factorial arrangement (two protein levels and two levels of mangosteen peel pellets (Mago-pel)) in a 4×4 Latin square design to receive four dietary treatments. All cows received concentrate at a proportion of 1 kg concentrate per 2 kg of milk yield, and urea-treated 5% rice...
متن کاملStrategies to Reduce Methane Production in Ruminants
Ruminant animals play an important role in the food chain for evaluate cellulose and non-protein nitrogenous (NPN) compounds absorbed partially or not by other farm animals and humans. However, ruminant animals also bring some disadvantages. Methane, produced as a natural consequence of the ruminal digestion and it is a potential green house gas, is a problem, both ecologically and economically...
متن کاملOrange peel products can reduce Salmonella populations in ruminants.
Salmonella can live undetected in the gut of food animals and be transmitted to humans. Animal diets can impact intestinal populations of foodborne pathogens, including Salmonella spp. Orange juice production results in a waste product, orange peel and orange pulp, which has a high nutritive value and is often included in cattle diets as a least-cost ration ingredient. Here we show that the inc...
متن کاملBiohydrogenation of Unsaturated Fatty Acids by Rumen Bacteria.
Polan, C. E. (North Carolina State of the University of North Carolina, Raleigh), J. J. McNeill, and S. B. Tove. Biohydrogenation of unsaturated fatty acids by rumen bacteria. J. Bacteriol. 88:1056-1064. 1964.-A simple, rapid, specific assay for the biohydrogenation of unsaturated fatty acids was developed. With this assay, it was shown that washed suspensions of mixed rumen bacteria hydrogenat...
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ژورنال
عنوان ژورنال: South African Journal of Animal Science
سال: 2016
ISSN: 2221-4062,0375-1589
DOI: 10.4314/sajas.v46i4.10